All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
175 recipes found.
Sort
Kim Dae-seok's Shrimp Tteokguk
A clear tteokguk with sliced rice cakes in a savory dried-shrimp and kelp broth, balanced with the natural sweetness of onion.
sliced rice cakesdried shrimpkelponiongreen onion
New Year foodsoup dishunique recipe
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujang
very easylate-night snacksoju pairing
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
thinly sliced pork belly or beef brisketsoybean sproutsonionking oyster mushroomlarge green onion
one-bowl mealspicyhome-cooked meal
Ttukdak Hyung's Soy Sauce Charcoal-Grilled Pork Skirt Meat
Pork skirt meat marinated in pear and soy sauce seasoning, grilled over charcoal, and served with a spicy chili seasoning for a tangy kick.
pork skirt meatground pearJin-ganjangoniongarlic
soju snackhome partylate-night snack
Sung Si-kyung's Oil Tteokbokki
Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki
tteokbokki rice cakesminced beeflarge green onionsoy saucegochugaru
super simplekids' snacktraditional food
Yoon Yi-ryeon's Dakgalbi
A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.
chicken thighrice cakescabbagepotatocarrot
spicymeat dishhealth food
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
chicken thightteokbokki rice cakeslarge green onioncheongyang chili peppergochugaru
late-night snackrice thiefsmoky flavor
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
tteokguk rice cakeschicken breastchicken stockegglarge green onion
soup dishholiday foodsuper simple
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
pork bellylarge green oniononioncheongyang chili pepperred chili pepper
rice thiefmeat dishunique dish