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Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoning
super simplelate-night snacknoodle dish
Ttukdak Hyung's Boneless BBQ Chicken
A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.
Chicken thigh meatGochujangGarlicGochugaruOligosaccharide
Beer snackHome partyKids' snack
Ttukdak Hyung's Beef Sotteok Sotteok
A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.
BeefRice cakesButterGarlicSoy sauce
Gourmet snackDrinking snacksweet and savory
Ttukdak Hyung's Powder Rabokki
A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.
tteokbokki rice cakesramyeon noodleseomukcabbagegreen onion
super simplelate-night snackKorean street food
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
Tteokbokki rice cakesCooking oilGochujangKetchupSugar
Super simpleKids' snackNostalgic taste
Ttukdak Hyung's Dwaeji Galbi Twigim
A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.
porkchicken frying powdertteokbokki rice cakesmayonnaisegochujang
super easybudget-friendlyfried dish
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Pork back ribsPizza cheeseSoy sauceCorn syrupGochugaru (Korean chili flakes)
late-night snackhome partyDrinking snack
Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.
Tteokbokki rice cakesGreen onionBarbecue sauceSriracha sauce
super easylate-night snackunique dish
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Shin RamyunMilkGochujangRice cakes
Super simpleStir-friedSnack recommendation
Solo Cooking God's Bacon Tteokmari Skewer
A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.
tteokbokki rice cakesbaconsweet chili sauce
late-night snackunique dishcamping dish
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
rice cakegreen onionminced garlicpork bellyfish cake
easyfridge-clearinglate-night snack
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
fresh noodlesbaconsquidshrimpclams
fusion cuisineunique recipehangover remedy