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1,110 recipes found.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.

A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.

A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.