All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,368 recipes found.
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
This Man's Cook Nostalgic Tteokbokki
Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
Seungwoo Dad's Instant Tteokbokki
A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.
Kim Jin-soon's Beef Seaweed Soup
A beef seaweed soup that uses a rich broth made by boiling rice and the seaweed soaking water to achieve deep flavor even with a short cooking time.
Kim Jin-soon's Napa Cabbage Geotjeori
A grandmother's recipe for crispy napa cabbage geotjeori made with kelp glutinous rice paste that helps the seasoning cling perfectly (small-batch recipe).
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
Ttukdak Hyung's Dubai Chocolate Mochi
A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.
Solo Cooking God's Curry Egg Fried Rice
A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.
Kim Dae-seok's Tteokgalbi
A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.