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1,110 recipes found.

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.

A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.