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Raymon Kim's Ribeye Steak Grilling Guide

A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.

1 hr 15 minNormalMeat & mains
ribeye steakonioncremini mushroomasparagussteak seasoning
easybeginner-friendlymeat dish

Striker Chef's Thai Dressing Sirloin Steak

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

20 minNormalSoups & stews
ribeye steakvegetable oilasparagusricedried persimmon
Thai-style sauceunique dishhome party

Lee Yeon-bok's Beef Jeon

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

20 minNormalMeat & mains
beef ribeye steakstarch powdereggred winegreen onion
wine snackLee Yeon-bok's secret methodultra-simple jeon

Striker Chef's Pork Jowl and Fried Egg Pasta

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

20 minEasyNoodles & bunsik
ribeye steakwhole peppercornsgarlicpeperoncinoegg
noodle dishCarbonaraunique dish

Raymon Kim's Ribeye Surf and Turf

A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp

30 minNormalMeat & mains
ribeye steakshrimpgreen onionbuttergarlic powder
meat dishunique dishhome party

Jung Ho-young's Smoked Ribeye Steak

A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries

20 minEasyMeat & mains
ribeye steakBrie cheeseapple wood smoking chips
smoked cookingwine pairingunique dish

Jung Ho-young's Truffle Ribeye Steak

A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.

20 minNormalMeat & mains
ribeye steaktomatocheesesojucooking wine
gourmet cuisinehome partyspecial occasion

Striker Chef's Pork Jowl Gochujang Stir-fry

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

20 minEasyMeat & mains
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy
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