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59 recipes found.

A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

A warm and sweet Italian-style wine drink that melts away the winter cold and helps prevent colds.

A traditional British winter drink that warms gently without losing alcohol, enhancing the wine's natural flavor with layers of cardamom and lemongrass aroma.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.