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874 recipes found.

A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.

A spicy soy sauce dressing tossed with angel hair pasta and chili peppers for a refreshing, tangy cold noodle dish

A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.

A spicy, tangy bulgogi made with pork belly, kombu, and radish, simmered in a fiery chili sauce for a bold, refreshing bite.

A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.