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Solo Cooking God's Spicy and Sweet Miso-Style Bibimbudae
A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.
udon noodlesground porkshrimp crackersgreen onionsscallions
super simplelate-night snackunique dish
Solo Cooking God Noodle Soup
A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.
noodleslight soy saucechicken stockcurry powderred pepper flakes
ultra simplesoup dishstreet food
Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
kalguksu noodlesbeef short ribsgreen oniononioncabbage
unique recipehangover remedyChinese cuisine
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
YOOXICMAN's Zucchini Ricotta Cheese Rolls Baked
A visually stunning appetizer featuring zucchini stuffed with basil pesto and ricotta cheese, baked in the oven
zucchinicherry tomatoesricotta cheesebasil pestogarlic
vegetarianhome partyoven cooking
YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.
pork loinred pepper flakesdried rosemarygarlicbutter
pork loinbriningsteak
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
riceeggplantwood ear mushroomdried shiitake mushroomenoki mushroom
One-bowl mealSeasonal dishNourishing food
Raymon Kim's Texas-Style Ribeye Steak
A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.
ribeye steakgarlic powderchili powderpaprika powderonion
meat dishhome partysmoky flavor
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
chicken intestinescurry powdergarlicchicken frying flourpotato starch
beer snackparty foodlate-night snack
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
chicken breastcucumbercelerylettucegreen onion
Sichuan cuisinecold chicken dishdrink pairing
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce
Striker Chef's Spam Jam
A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.
SpamOnionSugarVinegarRed pepper flakes
unique dishall-purpose saucesweet and savory