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83 recipes found.

A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.

A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.

A super simple japchae where the glass noodles are coated with oil while boiling to prevent sticking, and crunchy soybean sprouts and chewy fish cakes are quickly stir-fried with a special seasoning sauce.

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.

An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.

A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.

Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.