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1,088 recipes found.

Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.

A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth

A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.

A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce

A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.

A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.

A fusion dish featuring air-fried chicken dumplings served with crisp lettuce and a tangy-sweet lemon soy sauce, offering a light and satisfying bite.

A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.