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1,088 recipes found.

A textural masterpiece of stir-fried pork mince with a rich, nutty aroma, combined with finely chopped crisp green peppers and spicy chili peppers, quickly sautéed in a savory sauce for a delicious, satisfying side dish perfect for mixing into rice.

A budget-friendly rice bowl featuring square fish cakes stir-fried until golden with onions, coated in a spicy-sweet gochujang sauce, served with a soft-boiled egg for maximum satisfaction.

A super simple breakfast substitute that’s ready in just 1–2 minutes without fire—simply mash store-bought soft-boiled eggs with seasoning.

A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.

A super simple ramen rice cake that perfectly recreates the savory, sweet-salty flavor of classic street food stalls by adding a pinch of curry powder and plenty of black pepper to spicy ramen broth.

Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter

A delicious noodle dish featuring chewy boiled somyeon topped with perfectly grilled pork and fragrant perilla leaves, served with a bold and flavorful dressing

A hearty hangover remedy ramen with thick pork belly and vegetables stir-fried to sweetly caramelize, enhanced with savory umami from anchovy sauce for deep, rich flavor.

A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.

A premium barbecue-style dish featuring crispy exterior and juicy interior pork belly paired generously with a tangy, savory chive salad made with store-bought gochujang-based sauce

A super simple kyou-don style rice bowl that creates a rich, hearty, and moist flavor using only the filling from frozen mandu, without needing expensive beef

A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.