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26 recipes found.

A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.

A refreshing and spicy Mexican-style sauce made with finely chopped watermelon, red onion, jalapeño, cilantro, and lime juice, perfect for cutting through the richness of steak.

A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.

A combination of LA galbi, simply grilled with pear juice, salt, and pepper without soy sauce marinade, and a refreshing, spicy-sweet red onion salad.

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.