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Raymon Kim's Spicy Udae Ribs
A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.
udae ribsgarlicgreen oniongreen chili pepperred chili pepper
meat dishspicy flavordrink pairing
This Man's Cook's Zucchini Assorted Vegetables
Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy sauce
side dishdaily side dishvegetarian recipe
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
fresh kimchioniongreen oniongreen chili pepperred chili pepper
kimchi jjigaedried anchovy kimchi jjigaebroth dish
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
tofueggplantgreen chili peppersred chili peppersoy sauce
rice killerspicy and saltyChinese-style
This Man's Cook's Squid Gochujang Jjigae
A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.
squidzucchiniradishoniongreen onion
soup dishspicy and bold flavorlate-night snack
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
soybean pastedoenjangbeefkimchiradish
easyrice companionsoup dish
This Man's Cook Dallae Kim Mulchim
A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.
dilldried seaweedred chili pepperanchovy saucesesame oil
ultra simplerice killerfridge cleanout
This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
chivesgreen chili peppersred chili pepperssquidpanko flour
late-night snackrainy daysuper simple
This Man's Cook's Zucchini Stew
A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.
zucchinishiitake mushroomsonionpotatogreen chili pepper
Spicy brothUse up leftoversBold and spicy flavor
This Man's Cook Gochujung
A versatile gochujung made by aging red and green chili peppers with sugar in a 1:1 ratio, adding a spicy-sweet flavor to stir-fries and braised dishes.
Red chili pepperGreen chili pepper
All-purpose sauceHousehold tipsPrep side dish
This Man's Cook Tofu Gwangjeong
A dish featuring firm tofu with a chewy exterior from potato starch and a moist interior, combined with chewy rice cake and stir-fried in a spicy-sweet sauce.
tofurice cakegreen chili pepperred chili pepperpotato starch
tangy sweetkids snackbeer side dish
This Man's Cook's Soybean Sprout Stew
A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.
soybean sproutsclamsoniongreen chili pepperred chili pepper
brothy dishhangover reliefhangover relief