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726 recipes found.

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Yoon Yi-ryeon's Thinned-Out Radish Kimchi

A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.

1 hrNormalside dish
thinned-out radishesthin green onionssea saltfermented anchovy saucefermented sand lance sauce
side dishseasonal cookingclean flavor

Yoon Yi-ryeon's Yeolmu Kimchi

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

1 hrNormalside dish
yeolmu (young summer radish greens)scallionspearred chili peppergarlic
clean tastesummer dishrice thief

Yoon Yi-ryeon's LA Galbijjim

A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.

1 hr 20 minNormalMeat & mains
LA-style short ribspearonionJin-ganjangsugar
Holiday FoodMeat DishFor Guests

Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

1 hrNormalMeat & mains
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking

Yoon Yi-ryeon's Stir-fried Pork Rind

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

50 minNormaldrinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal

Yoon Yi-ryeon's Soy-Pickled Radish

A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.

20 minVery easyside dish
radishdashimacheongyang chili pepperred chili pepperJin-ganjang
super simplebasic side dishfridge cleanout

Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji

A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.

30 minEasyside dish
garlic scapeswild chivesred chili pepperJin-ganjangsoju
basic side dishhome cookinghomemade

Yoon Yi-ryeon's Tender Seasoned Dried Filefish

Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.

15 minVery easyside dish
dried filefishcheongyang chili pepperred chili peppercooking winegochujang
home-cooked mealsuper simplelunchbox

Yoon Yi-ryeon's Mini Skewered Pancakes

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

30 minEasyside dish
mushroomshamimitation crab sticksgarlic chivesgarlic scapes
holiday foodhome-cooked mealunique dish

Lee Yeon-bok's Hangjeongsal Buchu Bokkeum

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

15 minEasyMeat & mains
Pork collarAsian chivesRed chili pepperSoy sauceMirin
sweet and savorysuper easyhome meal

Okjubu's Onion Pickle

A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.

10 minEasyside dish
oniongreen chili pepperred chili peppersoy saucevinegar
super easyonion dishside dish

Lim Sung-geun's Simple Stew Pot Cheese Rice

A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.

5 minEasyRice bowls
processed butterkimchimozzarella cheesegreen chili pepperscallion
student cookingstew pot cooking5-minute meal
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