All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,046 recipes found.
Okjubu's Tuna with Bird's Eye Chilies and Potato Stew
The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.
Yeo Kyung-rae's Glass Noodle Jajang
A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.