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Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
ClamsRadishKombuNapa cabbageMung bean sprouts
spicy brothbrothy dishLocal cuisine
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
tofubean sproutsoniongreen oniongreen chili pepper
tofu dishspicyrice-friendly
Okjubu's Soybean Paste Stew
A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth
porksoybean pasteradishtofugreen onion
brothy dishhome mealsavory taste
Okjubu's Beef Tripe with Perilla Seed
A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.
beef tripeonionwater dropwortred chili peppergreen onion
beef dishesspecial side dishmeat dishes
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Lim Sung-geun's Chives Ramen
A healthy and refreshing chives ramen recipe that helps prevent facial swelling the next day
ramenchivesbonito brothred chili pepper
ramen variationchives recipehangover ramen
Jung Ho-young's Cucumber Cold Noodles with Thin Noodles
A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.
cucumberkelpchopped seaweedminced garlicvinegar
super simplesummer specialtytangy sweet
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
mandarin fishmushroomslarge scallionsgingergarlic
fine diningChinese-styleguest-worthy
Oh Se-deuk's Cantonese-style Ureok Jjim
A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.
RockfishGreen onionGingerSoy sauceCooking wine
Super easyGourmet dishChinese-style
Kim Dae-seok's Steamed Rockfish
Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish
semi-dried rockfishginger juicescallionred chili pepperminced garlic
steamed fishsoy sauce marinated steamed fishhome cooking
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation
Yoon Yi-ryeon's Napa Cabbage Soft Tofu Soup
A gentle morning soup with napa cabbage and soft tofu
napa cabbageonionshiitake mushroomred chili pepperKorean hot chili pepper
morning soupgentle on the stomachsavory