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940 recipes found.

Blanched sweet potato stems are marinated with soy sauce and anchovy sauce, then stir-fried with perilla seed powder for a rich, savory flavor—perfect seasonal side dish

A refined steamed fish dish featuring red snapper deboned of its fishy odor using ginger juice and salt, steamed tenderly on seasoned radish, then topped with a sweet-savory homemade soy sauce. The dish highlights the delicate balance of savory, slightly sweet, and spicy flavors.

A crisp and refreshing pickle that quickly removes bitterness using salt and sugar, enhanced with lemon juice and onion syrup for a sophisticated flavor and satisfying crunch.

A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.

A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.

Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.

A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.

A simple, refreshing side dish that preserves crispness by using soju instead of boiling the soy sauce, delivering a fragrant, savory punch perfect as a rice companion.

An unusual cucumber cold soup that awakens the appetite with juicy mini Delaware grapes bursting in a tangy-sweet cold soup base, paired with cucumber and lettuce.

A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.

A spicy and savory snack made by using blanched ramen noodles as a base, topped generously with tomato sauce, sausage, and cheese, then finished in a frying pan.

An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.