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Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.
seaweedcucumberoniongreen chili pepperred chili pepper
tangy flavorsummer side dishlow calorie
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Yoon Yi-ryeon's Seasoned Oysters
Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables
oystersminariscallionsnapa cabbage heartperilla leaves
seasonal dishsuper simpleunique dish
Yoon Yi-ryeon's Clam Soup
A clam soup that maximizes the refreshing and clear broth flavor, with detailed attention to purging and cooking timing.
clamsminced garlicscallionsKorean hot chili pepperred chili pepper
soup dishessuper simplehangover cure
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake
A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.
potatozucchinistarch powdersaltcooking oil
super simplekids' snacklate-night snack
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powder
basic side dishsweet and saltyhome-cooked meal
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
eggplantonionred chili pepperlarge green onionfermented anchovy sauce
super simplesummer dishside dish
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
pork spine bonesaged kimchipotatoesKorean radishlarge green onion
soup dishhealth foodhangover cure
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
green garlic stalksonioncheongyang chili pepperred chili pepperJin-ganjang
seasonal cookingrefreshing flavorbasic side dish
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out