Kim Dae-seok's Summer Tasty Kimchi

Cooking tips 💡

• Instead of boiling glutinous rice flour, use cold rice mixed with the other seasonings—this helps achieve the right consistency and rich umami flavor in the kimchi paste.
• Remove as much moisture as possible from the salted cabbage and radish; this prevents excess liquid from developing over time and ensures consistent seasoning.
• Let the finished kimchi sit at room temperature for about half a day before refrigerating to preserve its crisp texture.

Recommended for 🙋

• ⭐Those who want to make crunchy, refreshing kimchi that boosts summer appetite.
• ⭐People looking to create practical kimchi seasoning using leftover rice without complicated steps.