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Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
red beansglutinous rice flourrice floursea salt
seasonal dishtraditional foodminimalist food
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
glutinous riceshort-grain riceglutinous milletsorghumred beans
holiday foodtraditional foodhealthy food
Yoon Yi-ryeon's Dongji Patjuk
A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls
red beansshort-grain riceglutinous rice ballssea salt
traditional foodseasonal dishone-bowl meal
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
red beansshort-grain rice flourglutinous rice flourkabocha squashspinach
Holiday FoodTraditional DessertKids' Snack
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
glutinous ricewhite ricesoaked beansblanched red beanssea salt
home-cooked mealhealthy foodtraditional food