Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
8 recipes found.

A simple bingsu made by crushing pre-frozen banana milk and topping it with vanilla ice cream and sweet red bean paste

Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste

A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.

A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.

A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.

A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.

A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.