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91 recipes found.

A Chinese-style hangover ramyun made by stir-frying thinly sliced pork belly and vegetables until crisp, adding a smoky soy sauce flavor, and spicing it up with gochugaru.

A special ramyun dish made by using only 1 seasoning packet for 2 ramyun servings, adding three types of cheese and plenty of black pepper, then stir-frying until thick and rich.

A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).

A spicy kimchi ramyun that deepens savory flavor by first stir-frying sour kimchi with minced garlic and oil

A recipe that upgrades ordinary squid jjamppong ramyun to a restaurant-quality dish by adding stir-fried onion, chili oil, and Jin-ganjang with a smoky aroma, plus chicken stock

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

A braised-style bokkeum ramyeon that coats the noodles with the flavor of spam and the savory taste of ramyeon soup powder, without discarding the water.

A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.

A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings

A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.

A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.

A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.