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58 recipes found.

A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.

A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.

A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.

A special stir-fried ramyeon with boiled noodles stir-fried with generous cabbage and onion for a smoky flavor, topped with a crispy cabbage steak.

Jjajang ramyeon upgraded with Chinese-style ganjjajang by stir-frying onion and ssamjang in pork belly fat.

A powerfully spicy hangover ramyeon that combines the intense heat of Teumsae Ramyeon with the rich, refreshing white jjamppong broth of Nagasaki.

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.

A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.

A stir-fried ramyeon enhanced with scallion oil and scrambled eggs, served with a refreshing side broth made from leftover soup stock and seaweed powder.