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Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.
ramyeonbean sproutsrice cake slicesgreen onioncheongyang chili pepper
Haejang (Hangover Cure)Super SimpleSoup Dish
Seungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
Spamtofukimchigreen onionmandu
brothy dishrice-friendlyone-bowl meal
Solo Cooking God's Gyuksu-style Japchae with Beef
A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.
ramyeonbeef briskettteokbokki tteokfish cakegreen onion
meat dishnoodle dishsuper simple
Solo Cooking God's Green Onion Oil Ramyeon
A life-changing hangover ramyeon featuring a smoky scallion oil made by frying green onions in oil until browned and fragrant.
ramyeongreen oniongochugaru
hangover foodsmoky flavorsoup dish
Solo Cooking God's Packet Jjajang Ramyeon Fried Rice
A hearty fried rice that brings out the authentic ganjjajang flavor with thick noodles from packet ramyeon and onion charred in oil.
jjajang ramyeononionegg
smoky flavorone-bowl mealsolo dining
This Man's Cook Sari Gomtang Ramyeon Bokkeum
Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor
sari gomtang ramyeonramyeon rice cakesfish cakegreen oniongochugaru
ultra simplelate-night snackunique recipe
Ttukdak Hyung's Meat Jjamppong Ramyeon
Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.
ramyeonsliced pork bellygreen oniononionzucchini
super easybrothy dishhangover relief
Solo Cooking God's Ganjjajang Chapagetti
A jjajang ramyeon recipe that recreates the taste of Chinese restaurant ganjjajang using the filling of frozen dumplings, onion, and tonkatsu sauce
jjajang ramyeonfrozen dumplingsoniontonkatsu sauceegg
super easylate-night snackfridge raid
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
ramyeonheavy creammilkfrozen shrimpbutton mushrooms
CreamyUnique RamyeonMidnight Snack
Solo Cooking God's Ojingeo Jjamppong Rabokki
A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.
Squid Jjamppong RamyeonTteokbokki tteok (rice cakes)GochujangGreen onion
Super easyLate-night snackSnack
Ttukdak Hyung's Jjapparabokki
Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.
Chapagetti ramyeongreen oniongochugarujin soy saucegochujang
noodle dishlate-night snacksuper easy
Solo Cooking God's Meat and Seafood Jjamppong Ramyeon
A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.
squid jjambbong ramyeonpork bellylarge green oniononionsoy sauce
soup dishlate-night snackstress relief