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336 recipes found.

A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.

A refreshing hangover ramen with a deep, clean broth made by simmering thin slices of radish and dried yellow croaker with a meat stock coin, then adding soybean sprouts for a cleansing, invigorating finish.

A cheese kujirai-style ramen that maximizes flavor and savoriness by adding cheddar cheese and chopped green onions to spicy ramen.

A spicy and refreshing professional-style jjamppong ramen made by simmering frozen seafood and water drop cabbage with chili oil, using ingredients readily available at home.

A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.

A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper

A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.

A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.

A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.

A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.