Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
336 recipes found.

A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages

A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.

Cooking the noodles only 80% done and removing them separately to preserve their chewy texture, then simmering a clean and refreshing vegetable and egg broth with homemade gochujang oil for a premium ramen experience.

A hearty ramen with deep umami flavor, made by first sautéing green onions and onions without oil to develop a rich roasted aroma, then adding soft tofu and seasoning with anchovy fish sauce for a robust taste.

A Chinese-style spicy ramen featuring added fish cake and mushrooms, enhanced with a special seasoning sauce and hot green onion oil for maximum flavor.

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

Sautéed with pork belly fat, soy sauce, vegetables, and ramen seasoning to maximize smoky depth and rich broth flavor—this is a deeply satisfying jjamppong ramen that rivals restaurant-quality versions.

A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.

A super simple, special ramen that recreates the savory and spicy taste of Outback's Tuom Pasta by boiling it with milk instead of water.

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.