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1,011 recipes found.
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice
A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture
Ttukdak Hyung's Korean-style Cold Buckwheat Noodles
A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
Kim Jin-soon's Beef Tangguk
A beef tangguk that develops deep seasoning and umami by first simmering radish and seasonings in a small amount of water for 10 minutes.
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
Aha Bujang's Pyongyang Naengmyeon
A clear, delicate Pyongyang naengmyeon made by deeply simmering beef brisket and straining the broth until clean.
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Yoon Yi-ryeon's Yeolmu Water Kimchi
A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits
Aha Bujang's Watery Napa Cabbage Kkakdugi
A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.