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YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
beef brisketbeef short rib fatbeef tendongingergarlic
beef noodle soupnoodle dishChinese cuisine
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief
Raymon Kim's Ribeye Steak
A recipe for a perfectly grilled, thick 5cm ribeye steak, served with a rich, nutty cowboy butter sauce enhanced with sharp horseradish.
ribeye steakbuttergarlichorseradisholive oil
meat dishhome partypairing
Raymon Kim's Meat-Laden Bun Cha
A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce
pork bellyrice noodleslettucecilantroThai basil
noodle dishSoutheast Asianmeat dish
This Man's Cook's Dried Shrimp Jangjorim
A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.
radishoniondried shrimpsoy saucesquid sauce
rice killerside dishsimmered dish
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
radishdried shiitake mushroomsgreen oniononionsoy sauce
rice thiefside dishhomestyle meal
This Man's Cook's Soup Kimchi
Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process
radishgarlicgingeronionshrimp paste
restaurant secretrefreshing tasteultra simple
This Man's Cook's Eomuk Gimbap
A delicious gimbap packed with chewy, spicy-sweet eomuk stir-fried in gochujang oil and syrup, delivering an addictive flavor that’s hard to resist.
eomukgochujang oilgarlicsoy saucecarrot
bento side dishspicy sweetunique dish
This Man's Cook's Chives Gimbap
A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.
Gimbap seaweedRiceChivesCarrotGimbap ham
Picnic bentoUnique gimbapDelicious specialty dish
This Man's Cook's Squid Gochujang Jjigae
A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.
squidzucchiniradishoniongreen onion
soup dishspicy and bold flavorlate-night snack
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
soybean pastedoenjangbeefkimchiradish
easyrice companionsoup dish
This Man's Cook Perilla Seed Kalguksu
A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.
bean sproutsradishgreen onionanchovy sauceplum syrup
Texture MasterUnique RecipeHearty Side Dish