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Kim Dae-seok's Tuna and Potato Jjigae
A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.
Kim Dae-seok's Summer Tasty Kimchi
A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
Ttukdak Hyung's Suyuk and Bossam Kimchi
Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning
Kim Dae-seok's Blue Crab Fish Cake Soup
A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.
Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
Ttukdak Hyung's Chinese-style Cold Noodles
An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.
Ttukdak Hyung's Pork Belly Doenjang Hot Pot
A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.