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856 recipes found.

A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.

A delicious, refreshing kimchi with a deep flavor made by soaking scallions in dried shrimp sauce and anchovy sauce, then mixing in finely grated onion for a crisp, cool taste.

A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce

A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.

A tender radish namul that brings out the radish's natural sweetness and refreshing flavor.

A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.

A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.

A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.

A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.

Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.

A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.