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142 recipes found.
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
Ttukdak Hyung's Soy Sauce Crab
Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.
Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
Ttukdak Hyung's Front Leg Pork Ribs
Delicious front leg pork ribs marinated in a sweet and savory pineapple soy sauce, grilled to perfection.
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
YOOXICMAN's Corn Cheese Puffed Rice Whole Chicken
A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.