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109 recipes found.

A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.

A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.

A popular street snack made by skewering baby potatoes, cutting them into a tornado shape, deep-frying until crispy, and finishing with Bburinkle seasoning.

A warm Western-style nourishing soup made with a clear, deeply simmered chicken broth without artificial seasonings, filled with skin-on potatoes, fresh vegetables, and tender chicken.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

This is a super simple Gukmul Gamjajorim, where potatoes are braised in a spicy-sweet gochujang seasoning until the liquid is just right.

A seasonal red potato recipe that creates a moist, fluffy texture throughout without artificial sweeteners—only sugar and sea salt bring out the full, powdery interior.

A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.

A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.

The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.