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386 recipes found.

A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.

A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.

Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.

A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

A special gangjeong dish featuring crispy on the outside, juicy on the inside pork jowl fritters simmered in a sweet and savory garlic soy sauce.

Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.

A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.