Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,073 recipes found.

A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.

A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.

A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

A French-style gourmet potato gratin made by simmering thinly sliced potatoes in heavy cream and spices, then baking with a generous layer of cheese until golden.

A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.

Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness

A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.

An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.

A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.

A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies

A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.