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100 recipes found.

A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.

A grilling technique that sears the marbled pork neck, rich in both lean meat and fat, to create a Maillard reaction, then cuts it into cubes to trap the juices.

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

A fusion curry combining pork neck and fresh kimchi, stir-fried until dry and blended with curry powder—just as irresistible as bulgogi stir-fry.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.