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112 recipes found.
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
IronBagMan's Chinese Fried Pork
Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.
YOOXICMAN's Napa Cabbage Pesto-Stuffed Pork Loin
A fusion pork loin roast generously stuffed with a Korean-style pesto made from fragrant napa cabbage, abundant garlic, savory sesame oil, and toasted sesame seeds, slowly baked to perfection.
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.
Striker Chef's Pork Jowl Confit with Apple Chutney
Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce
Seungwoo Dad's Guobaorou
Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.
YOOXICMAN's Pork Loin with Soybean Paste Stew
A highly recommended dish featuring a rich soybean paste flavor combined with sweet seasoning, loved by people of all ages without exception.