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17 recipes found.

A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.

A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.

A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.

A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.

Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon

A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.

Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.

A Chinese-style rice bowl featuring golden-brown pork jowl and crisp vegetables stir-fried with gochugaru and oyster sauce for a sweet and spicy smoky flavor.

A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

An exotic sandwich with butter-toasted ciabatta, thinly sliced pork jowl, nectarines cooked in pork fat, and a ramen-spiced cream sauce.