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732 recipes found.

A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A simple and savory steamed dish made by layering thinly sliced radish and paper-thin pork belly, then steaming with Yeondusoon (Yondu Soon) seasoning.

A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.

An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.

A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.

A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.

A sweet and savory multi-purpose soy sauce marinade creates a moist and smoky stir-fried pork dish in the style of a truck stop restaurant's bulbaek.