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732 recipes found.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.

Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.

A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.

Rolling fragrant perilla leaves and crunchy burdock root tightly inside thin pork belly slices, then steaming them to perfection and serving with a zesty homemade mustard sauce that delivers a bold, satisfying kick—this is a gourmet meat dish like no other.

A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.

Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.

A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.