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Solo Cooking God's Pork Gangjeong

Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.

15 minEasyMeat & mains
PorkPotato starchKetchupSoy sauceVinegar
Crispy Outside, Moist InsideSuper SimpleRice Thief

Solo Cooking God's Ssanghwatang Pork Bulgogi

Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.

15 minVery easyMeat & mains
pork bellyonionssanghwatangjin soy sauceminced garlic
super simplemeat dishrice thief

Seungwoo Dad's Crispy Pork Belly Gangjeong

Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.

30 minNormalMeat & mains
Pork bellyFrying mix
beer snackunique dishmeat dish

Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly

Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.

15 minEasyNoodles & bunsik
Udon noodlesThinly sliced pork bellyBean sproutsGreen onionsSoy sauce
Sweet and saltyStir-fried udonMeat dish

Solo Cooking God's Pork and Potato Jjageuli

This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.

20 minEasySoups & stews
onionporkminced garlicgochugarubeef bone stock
drinking snacksoup dishhome-cooked meal

Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root

A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.

20 minEasyside dish
lotus rootcarrotpork bellymirinsoy sauce
rice thiefsuper simplelunchbox side dish

Jung Ho-young's Pork Belly Jjim

An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.

20 minEasydrinking snack
pork bellygreen onionshiitake mushroomegglight soy sauce
value for moneycamping foodlate-night snack

Jung Ho-young's Pepper Stir-Fry Cup Rice

A convenient cup rice dish combining crisp bell peppers in a stir-fry with instant ramen and fluffy scrambled egg rice in one bowl.

15 minEasyRice bowls
instant rameneggsporkbell peppersoy sauce
super simpleinstant ramen recipeone-bowl meal

Jung Ho-young's Potato Goroque

A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.

40 minNormalSnacks & desserts
potatominced porkonioncarrotmirin
Japanese-style goroquesnack recommendationfried dish

Jung Ho-young's King Tonkatsu

A nostalgic, classic Gisa Restaurant-style king tonkatsu made by flattening pork loin and coating it with a crispy bread crumb crust before frying to perfection.

25 minNormalMeat & mains
pork loinfloureggbread crumbscabbage
meat dishfried dishnostalgic flavor

Jung Ho-young's Pork Donburi

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

15 minEasyRice bowls
porkonioneggmirinsake
easyrice thiefone-bowl meal

Jang Ho-jun's Pork Neck Tonteki

This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.

20 minEasyMeat & mains
Pork neckFlourGarlicSoy sauceCheongju
Meat dishSweet and savoryIzakaya style
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