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Ttukdak Hyung's No-Water Boiled Pork

Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger

1 hr 30 minNormalMeat & mains
whole pork bellycolassanghwatangginger
meat dishrice thiefhearty

Fabri's Kimchi-jjigae

An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.

35 minNormalSoups & stews
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor

Fabri's Authentic Bolognese Ragù Sauce

Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.

4 hrVery hardSauces & basics
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian

YOOXICMAN's Makgeolli Sukju

No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.

1 hrEasyMeat & mains
pork bellygreen oniongarlicmakgeollisoy sauce
sukjumakgeolli pairingultra simple

YOOXICMAN's Ultimate Porchetta

A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.

4 hrHardMeat & mains
whole pork bellyfresh parsleylemonwhole garlicfresh rosemary
porchettaoven cookinghome party

YOOXICMAN's Cuban Sandwich

Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'

3 hrHardSalads & light meals
pork shoulderparsleymintgarlicorange
sandwichbeer pairingpicnic dish

Raymon Kim's Authentic Restaurant Ragù Sauce

An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.

4 hrHardSauces & basics
beefground porkbaconwhole tomatoestomato paste
large batchversatile saucemeat dish

Raymon Kim's Ramen Pork Belly Kimchi Pancake

An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.

15 minEasydrinking snack
kimchipork bellyramenall-purpose flour
super simplelate-night snackfridge clean-out

This Man's Cook Chunjang Pork Bulgogi

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

25 minNormalMeat & mains
pork bellyoniongreen onionsoy saucecorn syrup
rice killerhomemade mealsweet-salty-sweet-salty

This Man's Cook Pork and Tofu Jjigae

Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.

30 minEasySoups & stews
porktofuonionzucchinigreen onion
rice thiefsoup dishcamping recipe

This Man's Cook Soybean Sprout Bulgogi

A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.

20 minEasyMeat & mains
pork bellysoybean sproutsoniongreen chili peppersscallions
rice killervalue for moneydinner menu

This Man's Cook Squid Jeyuk Bokkeum

Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture

25 minNormalMeat & mains
pork bellysquidoniongreen chili pepperscallion
spicy dishlate-night snackdinner recipe
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