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2,233 recipes found.
Hwang Jin-sun's Chinese-Style Glass Noodle Japchae
A classic Chinese restaurant-style japchae with a rich smoky flavor and crisp texture, achieved by quickly stir-frying meat and vegetables over high heat to preserve crunch and infuse deep aroma.
Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
Seonkyoung Longest Cilantro Salad Gunmandu
Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Striker Chef's Strawberry Salsa Pork Neck Steak
A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.
Striker Chef's Tomato Ssamjang All-Purpose Sauce
A high-end spicy sauce-style sauce that boasts deep umami by simmering vegetables, ssamjang, and tomato sauce in pork belly oil.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
Lee Yeon-bok's Jaengban Uni-jjajang
A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.