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Jang Ho-jun's Samgyeopsal Cold Shabu Udon
A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi
udon noodlesthinly sliced pork bellykoikuchi soy saucetamari soy saucemirim
summer delicacyrefreshing dishaged dish
Aha Bujang's Yukjeon Naengmyeon
A Jinju-style naengmyeon featuring tender, savory yukjeon atop a seafood-infused broth enriched with Hondashi and clam dashida for deep umami.
naengmyeon noodlesporkeggscucumberKorean pear
summer delicacynoodle dishgourmet dish
Aha Bujang's Hongkong Banjeom Jjamppong
A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.
musselssquidgarlic chivesonioncarrot
soup dishhangover cureclean taste
Aha Bujang's Pork and Garlic Chive Egg Jeon
A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple
Aha Bujang's Bibim Guksu
Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg
somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettuce
noodle dishspicylate-night snack
Aha Bujang's Pork Intestine Hot Pot
A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish
pork intestinesbeef bone extractonionlarge green onionperilla leaves
soup dishmeat dishsoju snack
Aha Bujang's Pork Head Meat Dwaeji Gukbap
A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.
pork head meatpork bone extractsaeujeot (Korean salted fermented shrimp)perilla seed powderlarge green onion
soup dishesone-bowl mealshome cooking
Seungwoo Dad's Bun Cha and Cha Gio
A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.
Rice noodlesOnionPork shoulderShrimpChives
fusion dishrefined dishfor guests
Jung Ji-sun's Gyeongjang Yusha
A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.
pork bellystir-fried soybean pastegreen onioncarrotpine mushroom
entertaining guestsunique dishdrinking snack
YOOXICMAN's Dongpaeok
A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.
whole pork bellygreen oniongingerdark soy sauceshaoxing wine
DongpaeokChinese cuisineentertaining guests
Raymon Kim's Citrus Thyme Sauce Pork Loin Steak
Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.
pork loingarliclemonthymeolive oil
refreshing flavorunique dishhome party
Ttukdak Hyung's Fire Chicken Yakisoba Bread
An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.
pork bellycabbagecarrotfire chicken ramenOtafuku yakisoba sauce
noodle dishsuper easyspicy