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A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.

A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices

Searing thick pork neck with gochujang marinade for deep flavor, enhanced with the natural sweetness of vegetables in a spicy and savory jjigae.

A rich, clean-tasting kimchi stir-fried udon with deep flavor using dried anchovy sauce instead of gochujang, avoiding heaviness.

A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.

A super simple bibim kalguksu featuring fragrant, spicy-sweet chive seasoning sauce paired with rich, fatty pork belly for a satisfying and flavorful meal.

A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.

A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese

A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.

Addictive trendy bimja with chewy texture and a spicy, savory homemade pork belly chili oil that's easy to make and hard to stop eating