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329 recipes found.

Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.

A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.

Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.

A dakbokkeumtang where chicken skin is crisped to render fat, then simmered down thick with the natural sweetness of cabbage.

Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.

A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.

A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.

Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.