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329 recipes found.

Blanch for just 10 seconds in boiling water to maximize crispness, then toss with a savory miso dressing—this simple spring side dish is quick and delicious.

Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.

A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.

A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.

A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

Grilled zucchini without oil on a dry pan, enhancing its natural sweetness, then gently mixed with savory sesame seed powder and spicy anchovy sauce for a unique side dish with a distinctive, addictive flavor.

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.

A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.

Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process