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73 recipes found.
Raymon Kim's Pineapple Salsa Flank Steak
A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce
Kim Dae-seok's Kiwi Dressing
A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.
Kim Dae-seok's Purple Cabbage Dressing
A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro
Aha Bujang's Super Simple 5-Minute LA Galbi
Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.
Yeo Kyung-rae's Hawaiian Fried Rice
An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Seungwoo Dad's Pineapple Golden Fried Rice
Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell
Aha Bujang's Vietnamese Spring Rolls
Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.
Ttukdak Hyung's Front Leg Steak
Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.
Striker Chef's Uruguayan Asado
A traditional South American barbecue where beef short ribs are slow-cooked over smoldering charcoal for hours, resulting in juicy, tender meat with a smoky aroma.