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41 recipes found.
Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
Raymon Kim's Beef Carpaccio
A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.
Kim Dae-seok's Dolnamul Jeon
A unique spring vegetable pancake made by blending fresh stonecrop with pine nuts for a fragrant green batter that maximizes nuttiness.
This Man's Cook Microwave Quick Rice
A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.
Lee Hye-jung's Beef Shank Pyeonchae
Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae
Lee Jae-hoon's Feta Cheese Basil Pesto Pasta
Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.
Kim Dae-seok's Pine Nut and Dureup Jeon
A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.
Kim Dae-seok's Poached Eggs with Pine Nut Sauce
A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.
Lim Sung-geun's Bean Sprout Cold Noodle Salad
The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.