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32 recipes found.

A unique spring vegetable pancake made by blending fresh stonecrop with pine nuts for a fragrant green batter that maximizes nuttiness.

A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.

A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.

A luxurious plant-based spread made by deeply sautéing shiitake mushrooms and nuts, enriched with the savory depth of cognac and soy sauce.

The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.

A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.

A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.

A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.