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32 recipes found.

A secret recipe samgyetang that boasts a rich, deep flavor and savory richness similar to a hearty bone broth, made without complex herbal ingredients—just ground glutinous rice and pine nuts.

A super simple traditional drink made by simmering ginger and cinnamon to create a subtle aroma, then adding brown sugar for a deep sweetness, and garnished with dried persimmons and pine nuts.

A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.

Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender

A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.

A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.

jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.

Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home